For juicy, tender & flavourful meats. Just pour, soak and cook.

Diana® Marinades have been specially created with a precise balance of acids, oils and seasonings to truly penetrate your meat, tenderize it and add more flavour.


Diana® Marinade Flavour Guide
  Beef Steak Chicken Pork Fish Lamb Vegetables
Steak Spice        
Teriyaki  
Garlic & Herbs    
Spicy Southwest  
 
Whether you cook it on the grill or roast it in the oven, your meat will be juicier, more tender and more full of flavour when you start by marinating it in Diana® Marinades. Diana® Marinades are made with only the finest high quality ingredients and contain no preservatives.
Diana® Marinades are available in 4 versatile flavours:

Pinches of oregano, thyme and rosemary, with just the right amount of garlic to enhance meats and vegetables.
A delicious blend of Chipotle and Cayenne peppers with southwest-style herbs and spices such as cumin and cilantro. Bring that taste of the Southwest to your grill today! Great on steak and chicken.
Tender and flavourful steaks start with this flavourful blend of garlic, cracked pepper, thyme, rosemary and unique spices.
A swirl of soy sauce, ginger and pepper adds a sweet oriental flavour to salmon, chicken and beef.